Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The nose jumps out of the glass with notes of fresh black cherry
with herb-scented underbrush growing out of clay-rich earth
malolactic fermentation is in neutral French barriques
pink roses and a dash of salt and pepper
vineyards planted mostly with old vines on the granite gravel soils of the region
Celine & Nicholas Hirsch Chenas 2022 veneto The nose jumps out ofCeline and Nicholas Hirsch came to Beaujolais to make wine on what they call a human scale. They own a small domaine centered in the village of Chenas, vineyards planted mostly with old vines on the granite gravel soils of the region. They make wine gently, with short macerations on the skins and gentle press cycles, to yield an even tempered wine that showcases site and soil. They do not use the whole cluster fermentation and carbonic maceration