Lychee - Thermal Shock Washed Castillo studio Tasting notes: Chocolate

Tasting notes: Chocolate

established in 1941

Dive into the AeroPress experience

with a refreshing

A quiet non-slip base helps prevent clattering on hard surfaces

Lychee - Thermal Shock Washed Castillo studio Tasting notes: ChocolateAbout the coffee: Diego Bermudez produces some of the most rare, fine coffees youll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load. The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee. Coffee cherries are harvested at