Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG infusing your dishes with the

infusing your dishes with the world's most beloved flavor

Valrhona Oriado 60% is a Blended Origin Grand Cru of Peruvian and Dominican cocoa

and its flavor delivers intense notes of fresh milk interspersed with cream

The Coconut Chips Unsweetened are a high source of healthy fats

and the Cannabis Industry for over 30 years

Valrhona Chocolate Batons – 48% Dark Chocolate Baking Sticks - 5.3g Each – For Croissants, Pain au Chocolat & Viennoiserie Package Size:1/1.6 KG infusing your dishes with the48% CacaoBake Stable BatonsViennoiserie Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to withstand oven temperatures softening to a creamy, bittersweet center without melting away. Uniform 5. 3 g batons with a glossy finish, sized for laminated doughs: croissants, pain au chocolat, and all your French viennoiserie. Brand Valrhona France Cacao Content 48% dark chocolate, bake stable Piece Size