Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
A little heart with a big personality
A key focus for our design is how they work in a cafe
the mental tabs still open
so nothing gets in the way of each season’s rich flavour profile and natural health benefits
magnesium stearate (tableting aid)
NEW: Organic Gluten-free Sourdough Starter Kit Rosemary A little heart with aGluten free sourdough bread is a type of bread that is made without wheat flour. Instead, it is made with alternative flour such as rice flour, quinoa flour, buckwheat flour or other gluten free flour. Sourdough bread is made by allowing wild yeast and lactic acid bacteria to ferment the dough, creating a unique sour flavor. Gluten free sourdough is a great alternative to regular wheat based sourdough and can be enjoyed by those with gluten
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