Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
and there's a nice touch of fine tannin and mocha toasty oak to finish things off superbly
' ANTONIO GALLONI
the fruit was harvested between April 19 and 30 at 12
yet finely-structured dry red wine that would be superb with slow-cooked lamb in particular
It finishes with ever-so slightly gritty natural grape tannins
Poltergeist Barrel Aged Gin dogpoint and there's a nice touchLike a genie in a bottle. We rested and aged our unfiltered gin in Oak Casks. The Oak influence has added multiple layers of complexity and maturity, resulting in a multi dimensional gin unparalleled in flavour intricacies. Poltergeist Barrel Aged Gin small batch distilled, then barrel aged to add complexity. It exhibits class earthy flavours of juniper and Tasmanian Pepper berry, highlighted by notes of cola and oak drawn from the barrel. Best served
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