Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Interior capacity markings for quick measuring
Adjustable frame securely attaches to shelves
Contains East/West™ Santoku 17cm (7 inch) and 13cm (5 inch) knives
The 20cm chef's knife handles the big jobs — slicing
The large-capacity baskets keep even deluxe-sized bottles contained
Wusthof Classic Ikon Black Chef's Knife - 20cm Spare Parts Interior capacity markings for quickRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: