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The primary flavors of Cardamaro are cardoon and blessed thistle
best to enjoy with good friends
This is the epitome of steak wine
ungrafted vines and treated his farm with the utmost care
The oak is handled in a way similar to Barolo
2016 Remelluri Rioja Reserva Beaujolais The primary flavors of CardamaroRemelluri is a single estate Rioja in the Alavesa subzone, farming organically at high elevation. The Rodrguez family has been making wine here since 1971, bucking the trend of blending fruit from all over the region. This is estate grown Tempranillo with some Garnacha and Graciano. Traditional winemaking, aged in French oak. Red cherry, leather, tobacco. Some spice and dried herbs. The fruit has aged into something more savory than sweet. Tannins are