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The epitome of delicacy in a Spätlese
Often when it comes to making wine
Properly earthy Cab Franc notes
The Global Pantry Cookbook by Ann Taylor Pittman and Scott Mowbray
fermented and aged in stainless steel
Milhistorias de Altolandon Manchuela Garnacha 2024 weinland The epitome of delicacy inManchuela is just a bit closer to the sun than most wine regions. In this eastern quarter of La Mancha near the historic city of Cuenca, vines grow between 1000 and 1200 meters above sea level. In summer, days are blistering hot and the nights are positively chilly. Rain is rare, so vines here are always thirsty, digging deep through thin soils and into the bedrock to find water. It is a perfect place for Rosalia Molino and her husband Manolo Garrote
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