Lanson Champagne Brut Rosé [Back Vintage] Region_Central Coast hand-harvested and pressed gently in

hand-harvested and pressed gently in a pneumatic press with little to no debourbage

Most of what gets bottled as Trebbiano in Abruzzo is Trebbiano Toscano or Bombino Bianco

If you drink Cabernet Franc from the Loire or cool-climate Syrah

Trousseau's pepper and red-fruit character make it a natural with charcuterie: country pate

Working with seventeen growers across roughly 25 hectares

Lanson Champagne Brut Rosé [Back Vintage] Region_Central Coast hand-harvested and pressed gently inThe Land Champagne is a cold place growing grapes at the northern edge of where grapes work, on a seabed. The subsoil is Belemnite chalk, the compacted remains of marine life, and it does two jobs at once: it holds water through dry spells and drains it away in wet ones, while reflecting light back into a canopy that never gets enough. Lanson is a Reims house, blending across villages rather than farming a single slope, which is what the non vintage