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This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability
beer flow can be restored with a twist of the wrist
and serve all from one vessel
and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave
you will need the FermZilla Pressure Kit (FE135)
Briess CBW® Traditional Dark | Concentrated Brewers Wort | Dry Malt Extract | DME | 30 SRM Size:50 LB This extract is mashed aroundDried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial mash or all grain brewing to adjust flavor, color and gravity of brews. DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Dark DME: 54% Munich Malt 10L; 30% Base Malt; 13% Caramel Malt 60L; 3%
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