Kai Seki Magoroku Kinju Sashimi Knife 24cm Storage Say goodbye to thumbprints in

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen

is an ideal complement to any kitchen

It is particularly light in the hand and enables precise cutting

rice and more

We know highly acidic and alkaline foods can feel daunting when using cast iron cookware

Kai Seki Magoroku Kinju Sashimi Knife 24cm Storage Say goodbye to thumbprints inThe Seki Magoroku Kinju makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic. It is particularly light in the hand and enables precise cutting. The single bevel blade is ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting