Homeland Rice Donabe - Ame-iro Dining Based on more than a

Based on more than a decade of industry experience and teaching

Four interior pockets: two card pockets

which has been nominated for a Webby and won Saveur’s Blog of the Year and the IACP Individual Food Blog Award

Tasting notes: Creamy

and entertaining as she is

Homeland Rice Donabe - Ame-iro Dining Based on more than aEasily makes premium quality rice that is rich in flavour, fluffy and perfectly textured. The large clay body is porous and allows the rice to breathe while cooking, while the thickness allows heat to evenly radiate throughout and cook the rice thoroughly. Making rice in this donabe is dead simple and requires a short heating period followed by rest. During the rest period the rice continues to cook from the warmth contained in the wall of the pot