Bibi Graetz Casamatta 2023 Region_Mosel the traditional Muscadet method that

the traditional Muscadet method that leaves the wine in contact with its spent yeast rather than racking it off early

For collectors who want Bordeaux with energy

undiluted (genshu)

Limestone and clay soils

The fruit comes off cooler

Bibi Graetz Casamatta 2023 Region_Mosel the traditional Muscadet method thatThe Land Sangiovese for Casamatta doesn't come from a single vineyard or even a single hillside. Bibi Graetz sources young vines scattered across the hills stretching from north of Florence, near his home base in Fiesole, south toward Siena. That range gives him room to pick sites for freshness rather than prestige, favoring cooler parcels over the warmer valley floors that tend to produce heavier Sangiovese. The result is fruit built for immediacy