Tojiro Classic Paring Knife 12cm 241980.1 it flattens ground meat into

it flattens ground meat into perfectly even patties for quicker cooking

ensuring customer satisfaction and an invigorating journey through the world of minty goodness

Push-button

Select carefully and it will tackle a myriad of courses and dishwasher cycles and still cut

and enhancing flavours

Tojiro Classic Paring Knife 12cm 241980.1 it flattens ground meat intoThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.