while warmed woods ground your visit to the garden
Use in conjunction with Camellia oil and a cloth to keep your blade in top condition
This elegant food cover will keep the bugs out while adding style to the table and/or your kitchen
doubles as a scraper
Don’t be fooled by the name: this marinade isn’t limited to the sandwich served in pitta with dribbling tahini
Ottolenghi - Kalamata Olive & Harrisa Sauce Incense while warmed woods ground yourThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. 350g Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic