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Mustilli was the first house to have the notion of bottling Falanghina on its own instead of blending it into other white wines
On the nose
The palate shows red cherry fruit with apple and almond accents and a strong soil driven minerality coming through the classic
the Kientzler Pinot Blanc has full body enough for roast chicken
ethereal elegance with tannins made of pure satin
Cameron Abbey Ridge Pinot Noir Cuvee L&E 2024 Color:Red Mustilli was the first housePre sale: Wines due late 2026 This Pinot Noir is a clonal blend of roughly equal portions of Wadenswil and Pommard Pinot Noir. The Wadenswil (an aromatic Swiss clone) gives the wine fresh red cherry and raspberry fruit notes and hints of lavender and Cara Cara orange. The Pommard clone (from the village of the same name in Burgundy) gives the wine a suave, full bodied texture, pie cherries and earthy clay accents that appear on both the nose and the