The Japanese Art of Pickling and Fermenting Skagerakoutdoors Good Design Award Winner of

Good Design Award Winner of 2017

Measures: Ø18 cm x H6

This harmony of form and function makes it a worthy addition to any kitchen repertoire

and baking with it

Origin: Made in Imabari

The Japanese Art of Pickling and Fermenting Skagerakoutdoors Good Design Award Winner ofDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every