Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
French tarragon and beef bouillon
layered with delicate tannins and a firm acidity to cleanse the palate
Lively in the mouth
vibrant aromas leapt eagerly from the glass
Excellent for both spritzers and negroni cocktails
ITALY - Essential Reds Mixed DOZEN northeast-tas French tarragon and beef bouillonSix different styles and varieties, six different regions: we travel from the land of truffles, Piemonte, east to the Veneto, duck into Tuscany and then east and south to Abbruzo, Puglia and finally, the volcanic slopes of Sicily. Two each of the following wines in the mixed dozen: Bricco Maiolica Nebbiolo PIEMONTE Astoria Caranto Pinot Noir VENETO Castello di Querceto CHIANTI Classico Collefrisio ZERO Montepulciano d'Abruzzo Varvaglione 12 e Mezzo