Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Acid is well in check and the finish is smoothly textured with a characteristic touch of barley sugar
Fermented in rotofermenters (preserves fruit purity)
Mays Canyon block was planted in 1999
Lovely purity of fruit
They are made from 25-45 year old vines
Tasmanian Riesling Lucky Dip DOZEN & SIX PACKS mahi Acid is well in checkMinimum value $450 for only $425 plus free freight Our choice of 2 each of 6 different Rieslings from any of these makers Moores Hill, Ghost Rock, Meadowbank, Pressing Matters R0 & R9, Wellington & Wolfe Sessions, Bream Creek & Bream Creek Old Vine, Hughes & Hughes, Laurel Bank, Milton, Mapleton, Pooley, Gala Estate, Pipers Brook, Frogmore FGR, Bay of Fires
US$ 175.00
US$ 24.00
US$ 21.00
US$ 98.00