Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Clean well
pump and chiller
Take 5 mL wine sample and add ~15 mL of deionized water
Large populations of active yeast help ensure flavorful beer free of off flavors
it features a high-flow pump and a specialized conical base for maximum extract efficiency and easy sediment removal
500g W-34/70 Fermentis SafLager sanitizer upsell Clean wellThe famous "Weihenstephan" yeast from Germany. W 34 70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70F to 77F (21 to 25 C). Do not stir.
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