Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Ample yet not heavy
” The late founder Russ Rainey emphasized healthy grapes from dry farmed vineyards and minimal handling in the cellar
Sulphur only added at bottling--just a garnish
But certainly an accessible
well traveled
2024 Clementi Valpolicella Classico Holiday Ample yet not heavyA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
US$ 110.00
US$ 112.50
US$ 180.00
US$ 199.00