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each component fermented and aged separately in stainless steel for 18 months before blending and bottling without oak
and gently pressed
no sulfur until bottling
By enhancing a beloved base recipe with a signature creamy "Dream" treatment—marking a first-time commercial application of its kind for the host facility—it undergoes an aggressive dry-hopping process
then aged about six months on the lees
Bodet-Herold Cremant De Loire Brut Nature “Les Greffiers” 2022 Subregion_Cotes du Rhone each component fermented and agedThe Land Saumur is best known for red Cabernet Franc and its soft, cave riddled tuffeau limestone, but Les Greffiers comes from something different: heavy clay over hard Jurassic limestone in the village of Vaudelnay, about 5 kilometers east of Montreuil Bellay. That Jurassic bedrock is the same geological age as the great vineyards of the Cote de Nuits, and it is rare in Saumur. The clay holds water and the limestone below keeps the acidity in Chenin
US$ 124.78
US$ 31.20
US$ 144.64