More Veg Less Meat Literary Non-Fiction both near and far

both near and far

Summarising the smartest thinking for today's professional success

Part 1 reveals the 50 foods with the most potential to treat and prevent disease and how to cook and store these healing foods to maximize their many benefits

University buildings pose an interesting challenge for contemporary architecture

transcend boundaries of language and culture

More Veg Less Meat Literary Non-Fiction both near and farWe eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant based ingredients. In More Veg Less Meat Rachel shows