Fiano - La Prova Fiano rippon There's weight and a sumptuous

There's weight and a sumptuous texture without the wine being a fruit bomb

That Penfolds should release a pinot noir just goes to show how much there is a taste for pinot noir

We selected the four barrels on the basis of their concentration

something rare in Barossa shiraz

fermented at controlled temperature in stainless steel tanks and then transferred to small and very large oak in varying proportions according to vintage variations

Fiano - La Prova Fiano rippon There's weight and a sumptuousLa Prova Fiano is a brilliant example of how well some Italian varietals do in the Adelaide Hills. Sam Scott's La Prova Fiano is dry but aromatic, clean but soft and is ultra refreshing well chilled. It veers between the texture of pinot gris with the liveliness of riesling but in a slightly drier package. And here's Jancis on the variety fiano from The Tome (aka 'Wine Grapes, A Complete Guide) 'Rich, waxy, strongly flavoured, fashionable southern