The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit Its orchard-fresh taste and versatile

Its orchard-fresh taste and versatile nature make it a perfect choice for families

invigorating touch

USDA Organic Certified: Made with premium organic herbs

crusty baguettes and boules that boast a perfect crumb

Made in the USA: Arnica drops are made in the USA using high-quality ingredients

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Fruit Its orchard-fresh taste and versatileJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut