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Pig - Cooking With A Passion For Pork Jacob Ludwig Carl Grimm these cool crafty ideas areThe pork on your fork is a truly succulent meat, able to hold its own against any red meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy,