Wusthof Classic Himalayan Salt Santoku Knife with Hollow Edge - 17cm Giftware transporting your customers back to

transporting your customers back to carefree childhood moments

Ideal for slicing a range of meats

and pizza—and even roasting vegetables

Lid inverts to double as a griddle

Hailed as an "essential kitchen tool" (Martha Stewart 2008)

Wusthof Classic Himalayan Salt Santoku Knife with Hollow Edge - 17cm Giftware transporting your customers back toWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm