Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Up to 40% lighter: Advanced cast iron design for easier lifting and handling
Both blades have a proprietary VG-MAX cutting core — high-carbon
REINFORCED LONG LASTING NONSTICK provides superior food release and effortless cleaning
Unique knife handle shape for enhanced grip
The wide rectangular blade isn't built for bones — it's built for vegetables
Wusthof Classic Straight Meat Fork - 16cm Clearance Up to 40% lighter: AdvancedRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: