Fermentis SafLager W-34/70 100g 7.16 The acidic nature of kombucha

The acidic nature of kombucha fermentation can lead to corrosion or leeching in other vessels

Plate chillers have the disadvantage of getting gunked up in their small crevasses due to trapped hop material

If they beg

Intertap faucets are the newest

Hand-wash and dry after use to maintain the high-shine mirror finish

Fermentis SafLager W-34/70 100g 7.16 The acidic nature of kombuchaThis famous brewers yeast strain from Weihenstephan in Germany is used worldwide. SafLager W 34 70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Product Information Sheet