Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
5" tri-clamp concentric reducer
Pressure rated to 100 psi
8" Diameter
The app also collects data from the controller and displays the information as a daily graph of your fermentation's temperature activity
Will work with 208v or 230v Single Phase Power
Windsor Ale Yeast - Lallemand Select Size:500 G 5" tri-clamp concentric reducerAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium