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Do-Ahead Dinners: How To Feed Friends And Family Without The Frenzy Business and Economics May Martin has been teaching

SKU 14005697578 Atelier fierceai.io
Press price
USD29.90 USD58.90

Pay in 4 interest-free payments of $7.47 Learn more

Studio score
4.9

Ink-checked · Current pulp lot

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

May Martin has been teaching sewing for over 40 years

500 new full-color photos and 100 new technical drawings

some threatened by modern development

a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert

and the real-life events that inspired them

Do-Ahead Dinners: How To Feed Friends And Family Without The Frenzy Business and Economics May Martin has been teachingCooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built

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