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Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted for professionals seeking deep
are known for their mild heat and deep
A full-bodied Grands Crus chocolate that carries beautifully through ganache
Brand Callebaut — Belgium Composition 33
these chili flakes will bring a fiery heat to any dish
Valrhona Satilia Noire 62% Dark Chocolate Feves – 12kg – For Enrobing, Molding & Ganache Package Size:1/12 KG Valrhona Extra Bitter 61% is62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and ganache in professional kitchens smooth, lightly bitter, and balanced. Prized for stable performance in tempering machines and even texture in ganache, this bulk 12 kg format is built for chocolatiers running serious production of bonbons, truffles, and bars. Brand Valrhona France Cacao Content 62% dark
US$ 119.50
US$ 34.93
US$ 156.00
US$ 130.95
US$ 29.99